Safari Roast Coffee

Ethiopian Single-Origin Specialty Grade | Medium-Light Roast
Flavor Notes: Caramel · Vanilla · Floral · Berry

Born under the African sun. This sun-dried and specialty-grade Ethiopian single-origin delivers bright acidity, a delicate body, and a vibrant mix of floral, caramel, and berry notes.  Light in roast, not in impact, it’s the kind of cup that cuts through dust, heat, and long hours on the line. Whether you’re brewing on a cot or from the tailgate of your M-ATV, this one holds the standard.